These are the challenges of cleaning tiles in the butcher’s shop
Many areas in the meat processing industry use slip-resistant floor coverings made of porcelain stoneware, which must meet certain requirements according to the DGUV (German Social Accident Insurance). The problem with this is that the floors are more demanding to clean. The higher the slip-resistance class, the higher the surface structure in which dirt gets stuck. Water, detergent and a mop or scrubbing brush are not enough in the long run. And neither is the tight time budget for cleaners.